I love a good classic tuna salad. It’s quick to put together and is always so satisfying.
For this tuna salad toast, all you need is a slice of bread (preferably sourdough), a handful of arugula, freshly made tuna salad, and pickled onions. The pickled onion really does it for this combo.
tuna salad toast
For this tuna salad toast, all you need is a slice of bread (preferably sourdough), a handful of arugula, freshly made tuna salad, and pickled onions.
Ingredients
1 5oz can of tuna, packed in olive oil
1 celery stalk
1 pickle spear
2 tablespoons mayo
1/2 lemon, juiced
1 teaspoon Dijon mustard
1/4 herbs (dill, parsley or both), finely chopped
salt and pepper
1 piece sourdough bread, toasted
handful of arugula
cracked pepper, olive oil and a lemon wedge for serving
Directions
- Finely chop the celery stalk and pickle spear and add to medium-sized bowl. Add mayo, lemon juice, dijon mustard, chopped herbs, and season with salt and pepper. Mix to form a dressing.
- Drain the can of tuna and add to the dressing with a fork. Mix until combined, using the fork to mash the bigger hunks of tuna.
- To assemble the toast, spread a thin layer of mayo on a piece of toasted sourdough bread. Top with a generous handful of arugula. Add the tuna salad on top (if you have a large slice of toast it should all fit). Top with pickled onion slices, fresh cracked pepper, and a drizzle of olive oil.
- Slice in half and serve with additional lemon wedges.
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