sourdough discard brownies

I am a chocolate dessert connoisseur and I can attest these brownies are a chocolate lover’s dream. They have that signature shiny, crackly top with nice crisp edges and are finished with a generous sprinkle of flakey sea salt (a must). They might just be the perfect brownie.

lemon meringue pie (the right way)

This is the only way you should be making a lemon meringue pie: shortbread crust, tart lemon filling, and fluffy toasted Italian meringue. It’s reminiscent of a lemon bar with the bonus of toasted homemade marshmallow fluff.