Looking for something super gooey, peanut buttery and chocolatey? Then you are in luck! These Chocolate Peanut Butter Blondies are everything you are searching for and more.

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THE BEST BLONDIES EVER

When your feeling lazy and want a delicious cookie, but don’t want the hassle, blondies are here to save the day. They are super quick to put together – no refrigerating dough or scooping into balls, just press into a lined baking dish and bake.

I am obsessed with all things cookie, peanut butter, and chocolate. Such a beautiful combo. These blondies are always on repeat in my kitchen.

HOW TO MAKE CHOCOLATE PEANUT BUTTER BLONDIES

To make the blondies, get a bowl and cream together melted butter, peanut butter and sugar on medium speed for a few minutes. Add the eggs one at a time followed by the vanilla.

In a separate bowl, sift the flour, baking soda, cornstarch and salt. Slowly add to the wet ingredients and mix until just combined. Fold in the chocolate chips and scoop out into a lined baking dish. I used a 11×7 pan size, which I don’t think is very common. I recommend using an 8×8 pan instead. Top with additional chocolate chips because, why not?

Bake at 350°F for 25-30 minutes. If you like gooier bars bake for less time, or if you like a more done bar bake for more time.

If you make my Chocolate Peanut Butter Blondies, please tag me on Instagram or use #myfoodobsessions. I am obsessed with food photos and I would absolutely love to see what you make!

Chocolate Peanut Butter Blondies

Recipe by Laura Cherry

Super gooey, peanut buttery and chocolatey, these Chocolate Peanut Butter Blondies are everything you are searching for.

Ingredients

1/2 cup melted unsalted butter
1 cup brown sugar
1/2 cup creamy peanut butter
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
1 cup chocolate chips

Directions

Preheat oven to 350°F. Grease an 11×7 or 8×8 baking dish and line with parchment paper.
In a large mixing bowl, add melted butter, peanut butter and brown sugar. Cream together until it turns light. Add the eggs one by one followed by the vanilla until well combined.
In a medium sized bowl, sift the flour, baking soda, cornstarch, and salt. Then slowly pour into the wet ingredients and fold in chocolate chips.
Scoop dough into the prepared baking dish. Spread the dough evenly and top with additional chocolate chips. Bake for 25-30 minutes or until just done in the center. (If you like gooier bars bake for less time) Allow to cool and then cut into 12 pieces.