Looking for something super gooey, peanut buttery and chocolatey? Then you are in luck! These Chocolate Peanut Butter Blondies are everything you are searching for and more.
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THE BEST BLONDIES EVER
When your feeling lazy and want a delicious cookie, but don’t want the hassle, blondies are here to save the day. They are super quick to put together – no refrigerating dough or scooping into balls, just press into a lined baking dish and bake.
I am obsessed with all things cookie, peanut butter, and chocolate. Such a beautiful combo. These blondies are always on repeat in my kitchen.
HOW TO MAKE CHOCOLATE PEANUT BUTTER BLONDIES
To make the blondies, get a bowl and cream together melted butter, peanut butter and sugar on medium speed for a few minutes. Add the eggs one at a time followed by the vanilla.
In a separate bowl, sift the flour, baking soda, cornstarch and salt. Slowly add to the wet ingredients and mix until just combined. Fold in the chocolate chips and scoop out into a lined baking dish. I used a 11×7 pan size, which I don’t think is very common. I recommend using an 8×8 pan instead. Top with additional chocolate chips because, why not?
Bake at 350°F for 25-30 minutes. If you like gooier bars bake for less time, or if you like a more done bar bake for more time.
If you make my Chocolate Peanut Butter Blondies, please tag me on Instagram or use #myfoodobsessions. I am obsessed with food photos and I would absolutely love to see what you make!
Chocolate Peanut Butter Blondies
Super gooey, peanut buttery and chocolatey, these Chocolate Peanut Butter Blondies are everything you are searching for.
Ingredients
1/2 cup melted unsalted butter
1 cup brown sugar
1/2 cup creamy peanut butter
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
1 cup chocolate chips
Directions
- Preheat oven to 350°F. Grease an 11×7 or 8×8 baking dish and line with parchment paper.
- In a large mixing bowl, add melted butter, peanut butter and brown sugar. Cream together until it turns light. Add the eggs one by one followed by the vanilla until well combined.
- In a medium sized bowl, sift the flour, baking soda, cornstarch, and salt. Then slowly pour into the wet ingredients and fold in chocolate chips.
- Scoop dough into the prepared baking dish. Spread the dough evenly and top with additional chocolate chips. Bake for 25-30 minutes or until just done in the center. (If you like gooier bars bake for less time) Allow to cool and then cut into 12 pieces.
Notes
- This recipe was adapted from Sue Bee Homemaker.
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