sourdough discard carrot cake

This is a delicate, just-sweet enough carrot cake made with sourdough discard. The cake is topped with a light and fluffy whipped cream cheese frosting. This is a very unfussy version of a carrot cake and (in my opinion) it is a perfect snacking cake.

sourdough discard brownies

I am a chocolate dessert connoisseur and I can attest these brownies are a chocolate lover’s dream. They have that signature shiny, crackly top with nice crisp edges and are finished with a generous sprinkle of flakey sea salt (a must). They might just be the perfect brownie.

lemon meringue pie (the right way)

This is the only way you should be making a lemon meringue pie: shortbread crust, tart lemon filling, and fluffy toasted Italian meringue. It’s reminiscent of a lemon bar with the bonus of toasted homemade marshmallow fluff.

salted chocolate chunk shortbread cookies

This recipe is known as “the cookie.” It’s Alison Roman’s famous chocolate chip cookie recipe. A less sweet, more buttery shortbread version with a perfect crunchy edge, thanks to its unique raw sugar coating.