lemon meringue pie (the right way)

This is the only way you should be making a lemon meringue pie: shortbread crust, tart lemon filling, and fluffy toasted Italian meringue. It’s reminiscent of a lemon bar with the bonus of toasted homemade marshmallow fluff.

prosciutto & arugula pizza

I’ve perfected the home oven-baked Neapolitan-style pizza. Complete with a sourdough crust, a quick san marzano sauce, fresh mozzarella, freshly grated parm, prosciutto, arugula, and hot honey. This recipe is my perfect pizza.