lemon meringue pie (the right way)

This is the only way you should be making a lemon meringue pie: shortbread crust, tart lemon filling, and fluffy toasted Italian meringue. It’s reminiscent of a lemon bar with the bonus of toasted homemade marshmallow fluff.

sesame-crusted sourdough bread

This sourdough recipe yields a loaf with a crisp, nutty sesame seed crust and a soft crumb. It is a simple, rustic loaf made with the addition of whole wheat flour and sesame seeds.

sourdough discard buttermilk pancakes

Fork-tender, crispy edge pancakes made with sourdough discard. They will melt in your mouth while still having a slight crispiness. They are the perfect pancake.

simple pickled onion

Pickled red onions are an endlessly versatile condiment. They add the perfect punch to any sandwich, taco, burger, or salad. This is an easy pickled red onion recipe ideal for a 12oz mason jar.

prosciutto & arugula pizza

I’ve perfected the home oven-baked Neapolitan-style pizza. Complete with a sourdough crust, a quick san marzano sauce, fresh mozzarella, freshly grated parm, prosciutto, arugula, and hot honey. This recipe is my perfect pizza.