sourdough discard carrot cake

This is a delicate, just-sweet enough carrot cake made with sourdough discard. The cake is topped with a light and fluffy whipped cream cheese frosting. This is a very unfussy version of a carrot cake and (in my opinion) it is a perfect snacking cake.

sourdough discard brownies

I am a chocolate dessert connoisseur and I can attest these brownies are a chocolate lover’s dream. They have that signature shiny, crackly top with nice crisp edges and are finished with a generous sprinkle of flakey sea salt (a must). They might just be the perfect brownie.

miso butter spatchcock roast chicken

This is a very good roast chicken recipe. It’s a simple miso and maple compound butter-smeared chicken that gets roasted until the skin is deeply golden and caramelized. This combo makes the most heavenly pan drippings. It’s almost too good.

lemon meringue pie (the right way)

This is the only way you should be making a lemon meringue pie: shortbread crust, tart lemon filling, and fluffy toasted Italian meringue. It’s reminiscent of a lemon bar with the bonus of toasted homemade marshmallow fluff.